Our Brunch Menu is available Saturday and Sunday at 10am. On Sundays we will feature local music, usually instrumental, classical or chamber music.

BEVERAGES
Add a flavor shot, soy, whipped cream .75

Coffee 1⁵⁵

Hot Tea 1⁵⁵

Milk / Orange Juice 1²⁵

Iced Tea Regular or hibiscus. 1⁵⁰

Mimosas 3⁰⁰

Café Au Lait Small 2¹⁰ Medium 2³⁰ Large 2⁵⁰

Espresso / Americano Small 1⁷⁰ Medium 1⁹⁵ Large 2²⁵

Cappuccino Small 2⁶⁵ Medium 3⁰⁰ Large 3⁴⁵

Latte Small 2⁷⁵ Medium 3¹⁰ Large 3⁶⁵

Mocha / Breve Small 3¹⁰ Medium 3⁵⁵ Large 3⁹⁵

Hot Chocolate / Steamer Small 2³⁵ Medium 2⁶⁵ Large 2⁹⁵


PASTRIES
Feel free to make a visit to our pastry case or ask your server.


FRUIT
Seasonal Fruit Small 3⁰⁰ Large 5⁰⁰


ENTREES
All plates below come with seasonal fruit.

Banana Pecan Pancakes Two of our banana pecan pancakes, and two eggs any style. 9⁰⁰

Crème Brule French Toast A round of rosemary foccacia soaked in a crème Brule batter with a splash of brandy. 9⁰⁰

Eggs Benedict Two eggs poached in white wine, fresh Hollandaise on a toasted croissant.
with Canadian Bacon 10⁰⁰
with Smoked Salmon 12⁰⁰

All plates below come with seasonal fruit, fresh warm croissant, and strawberry butter.

Lox Omelet Smoked salmon, tomatoes, feta, and red onion. 10⁰⁰

Bistro Omelet Mushrooms, spinach, cheddar, mozzarella, red onion, avocado. 9⁰⁰

Russell's Migas Eggs, tortillas, mild green chilies, tomatoes, avocado, salsa on the side. 9⁰⁰

House Breakfast Three eggs any style, rosemary potatoes and choice of bacon or sausage. 10⁰⁰


SIDES

Bacon 2⁰⁰

Pork or Turkey sausage 2⁰⁰

You may also order from our Lunch Menu.

© Russell's Bistro     512-467-7877     1601 W. 38th Street     email
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