Celebrate NYE with dinner and live piano at Russell's Bistro! Join us for a four-course Prix-fixe menu, live piano by Curt Voelkel, and a complimentary champagne toast at 9:00 pm. $40 per person. Reservations encouraged.

MENU

1

Tempura Cauliflower

2

Butternut Squash Bisque

herb-grilled crostini

or

Arugula Salad

shaved asparagus, sherry vinaigrette

3

Braised Short Ribs

green chile grits, collard greens, demi glace

Grilled Salmon

roasted brussels sprouts, crispy risotto, roasted corn salsa

Caprese Chicken Roulade

fresh basil & mozzarella, black garlic mashed potatoes, & haricot verts

4

Cheesecake Brule

Mocha Torte

Chef's Menu

1

Shrimp Duo

Chilled with creamy cocktail sauce & grilled with cilantro pesto

2

Heart Beet Salad

Arugula, roasted beets, candied walnuts, & lemon vinaigrette

Pink Cauliflower Puree

With chive oil & toasted pepitas

3

Seabass Veracruzano

Pan-seared, tomato, caper & olive tapenade, & Spanish rice pilaf

Pomegranate Braised Beef Short Ribs

With soft-herbed polenta

Chicken Marsala

Pasta & Co lemon & basil linguine, rich mushroom & marsala pan sauce

4

White Chocolate & Raspberry Cheesecake

Chocolate Wafer with Raspberry Mousse & Strawberry Coulis

$40/person

Join us as we welcome 2016 with our four-course prix-fixe menu, live piano from Curt Voelkel & a complimentary Champagne toast at 9:00 pm. Reservations are strongly encouraged as this celebration is a community favorite!  $40/pp

NYE MENU

1

Prosecco Asparagus Tempura (with smoked salmon & cool caper-dill creme)

2

Mixed Greens Salad (crispy goat cheese & white balsamic vinaigrette) or

Sweet Potato puree (with chimichurri crostini)

3

Rosemary-Smoked Seabass (grilled lemon beurre blanc & roasted rainbow chard)

Petit Tenderloin Filet (wild mushroom & sherry sauce, Gorgonzola potatoes au gratin)

Chicken Milanese (pan-fried chicken, black pepper spaghetti, wilted spinach, tomato bruschetta)

4

Blood Orange Cheesecake

Chocolate Torte with Braised Peaches