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Valentine's Dinner 2016

Chef's Menu


Shrimp Duo

Chilled with creamy cocktail sauce & grilled with cilantro pesto


Heart Beet Salad

Arugula, roasted beets, candied walnuts, & lemon vinaigrette

Pink Cauliflower Puree

With chive oil & toasted pepitas


Seabass Veracruzano

Pan-seared, tomato, caper & olive tapenade, & Spanish rice pilaf

Pomegranate Braised Beef Short Ribs

With soft-herbed polenta

Chicken Marsala

Pasta & Co lemon & basil linguine, rich mushroom & marsala pan sauce


White Chocolate & Raspberry Cheesecake

Chocolate Wafer with Raspberry Mousse & Strawberry Coulis



Earlier Event: December 31
New Year's Eve Dinner 2016
Later Event: December 31
New Year's Eve Dinner!