Valentine's Dinner 2016

Chef's Menu

1

Shrimp Duo

Chilled with creamy cocktail sauce & grilled with cilantro pesto

2

Heart Beet Salad

Arugula, roasted beets, candied walnuts, & lemon vinaigrette

Pink Cauliflower Puree

With chive oil & toasted pepitas

3

Seabass Veracruzano

Pan-seared, tomato, caper & olive tapenade, & Spanish rice pilaf

Pomegranate Braised Beef Short Ribs

With soft-herbed polenta

Chicken Marsala

Pasta & Co lemon & basil linguine, rich mushroom & marsala pan sauce

4

White Chocolate & Raspberry Cheesecake

Chocolate Wafer with Raspberry Mousse & Strawberry Coulis

$40/person