Served Monday through Saturday evenings from 5pm to close. Vegan daytime menu coming soon!
Sweet potato hash 13
kale, pine nuts, tomatoes, red onions, mushrooms, crispy sweet potatoes, finished with avocado & cilantro carrot pesto.
toasted focaccia, marinated tempeh, spring greens, sliced tomato, garlic mayo with kale salad.
serrano quezo, escabeche carrots & peppers, black beans, black olives, avocado & creamy picante drizzle.
fettucine piccata 12
mushroom, garlic, lemon & caper butter sauce over pasta made fresh at Pasta &Co.