Served Monday through Saturday evenings from 5pm to close. Vegan daytime menu coming soon!


Sweet potato hash 13

kale, pine nuts, tomatoes, red onions, mushrooms, crispy sweet potatoes, finished with avocado & cilantro carrot pesto.

blt 10

toasted focaccia, marinated tempeh, spring greens, sliced tomato, garlic mayo with kale salad.

nachos 10

serrano quezo, escabeche carrots & peppers, black beans, black olives, avocado & creamy picante drizzle.

fettucine piccata 12

mushroom, garlic, lemon & caper butter sauce over pasta made fresh at Pasta &Co.


Buffalo hummus & toast 4

creamy lemon Brussels sprouts 5

cashew tamari kale 4

garlic & tomato bread 4


cold brew coffee

coconut water

daily kombucha

topo chico

hibiscus tea

lunetta prosecco